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About Amado Vazquez

I was originally born in Mexico City, I graduated in 2000 from Mesa Community College with an associate degree in culinary arts. For many years my passion was cooking. I worked as a kitchen manager for California Dining Services, for over ten years managing and overseen two locations. I’ve found that the administration and negotiation skills that I acquired while managing several restaurants, have helped me in my career as a Realtor. I became a licensed broker on 2019, I’m a member of The Pacific Southwest Association of Realtors, I understand the market, the economics of buying and selling, and how to leverage all the tools available to get the best results for my clients. On a personal note, I attribute my success not only to my passion for homes, but also to my intuition regarding the psychology of buying and selling. I continually invest time, money and thought into the latest sales, marketing and negotiation techniques. In my free time I love to spend time with my family. Among other interests, I really enjoy music concerts, hiking, going to the beach, and I love to cook for my friends and family.

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