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Make Plans Now to Attend Installation Dinner

posted Oct 27, 2017, 4:35 PM by Joyce Evans   [ updated Oct 27, 2017, 4:36 PM ]
It will be an unforgettable experience that you don’t want to miss. PSAR will present its 2018 Officers and Directors Installation Dinner on Friday, Nov. 10, at the scenic Coasterra Restaurant on Harbor Island, 880 Harbor Island Dr., San Diego. Bigger and better than ever, this year’s Installation Dinner is destined to be the biggest real estate event of the year, as we welcome the 2018 board of directors in this exclusive event and celebrate success in the REALTOR® community with the top producers in the industry.
From complimentary champagne upon arrival to dancing to the sounds of “Old Skool San Diego,” a band featuring 2018 PSAR President Jan Farley, this fabulous gathering of love and laughter will be a memorable highlight for the ages.
Don’t be late. Networking with colleagues and industry peers starts at 5 p.m. All in one place, on the Coasterra floating barge event center, overlooking San Diego Harbor, this will be your opportunity to reconnect with old friends and engage with new friends, raising your profile, expanding your influence, telling your story and generating referrals and greater business. Remember, it’s not what you know, but who you know and who knows you. During the cocktail hour, enjoy the soothing strings of classical guitarist Jeff Bishop.
Coasterra is San Diego’s premier bayfront dining destination and the ideal destination for intimate sunset dining. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is a 28,000-square-foot restaurant, outdoor lounge and event space perched on the east end of Harbor Island developed by the Cohn Restaurant Group. Our PSAR event will be held on Coasterra’s heated solar-powered patio.
Dinner will begin at 7 p.m. Appetizer display will include local artisan cheeses, flatbread, dried fruits and nuts and fresh or grilled seasonable vegetables with blue cheese, ranch, and French onion dip. The plated dinner menu will be fabulous. The salad will feature wild rocket arugula and spinach with julienne apples, grapes, blue cheese and balsamic dressing, plus a garlic crostini. The entrée will feature a duo of filet mignon and chicken with lemon butter capers sauce, served with herb and garlic fingerling potatoes and seasonable vegetables (a vegetarian dish also is available). Dessert includes cheesecake, brownies, and caramel budino.
The program will feature the installation of the 2018 PSAR board of directors, including remarks by Jan Farley. Also announced will be winners of the East County Realtor of the Year, South County Realtor of the Year, East County Affiliate of the Year and South County Affiliate of the Year. Additional awards will include Broker/Office Manager of the Year for both East County and South County.
After the speeches and the awards, hang around to hear and dance to Old Skool’s performances of some classic Rock and Roll from the ‘50s and ‘60s with a little Blues mixed in. The seven-member group is known for legendary performances of Chuck Berry’s “Johnny B. Goode” and The Beatles’ “Roll Over Beethoven.” Then, get ready to sing along Creedence Clearwater Revival’s legendary “Proud Mary” (“Big wheel keep on turning'”). Jan has played keyboard with the band since 2011. One of the lead singers is Hugh Gaskins, a past nominee for Best Blues Album at the San Diego Music Awards. San Diego Troubadour, a local music publication said that Gaskins “will kidnap you for the set and won’t let you go until they have rocked you, socked you and left you beggin’ for more.” 
Tickets are priced at $85 per person, which is a tremendous bargain. RSVPs can be made at
Sponsorship opportunities are still available for this special night. Several different affordable sponsorship opportunities are currently being offered. This is a prime advertising opportunity to situate your brand in front of other industry professionals and get the attention your brand deserves. More sponsorship information is available by contacting Sally Valdez at (619) 579-0333.